News

Latest news of Arena Restaurant

Menus for Groups & Celebrations

MENÚ No. 1

Dishes to share in the middle of the table

Quinoa, smoked salmon and avocado salad with an orange vinaigrette
Prawn carpaccio with a hazelnut vinaigrette
Home-made Iberian ham croquettes
Mussels from the Ebro Delta with romesco sauce
Prawn and escalivada pastry with basil oil

Main Courses

Oven-baked hake with a laminate of potatoes and tomato
or
Crisp free-range chicken with gorgonzola cheese

Desserts

Baileys ice cream with toffee mousse and coffee crisp
or
Tatin apple cake and vanilla ice cream

Mineral water | Clamor (DO Costers del Segre) red and white wine | Coffee

35€ incl. VAT

MENÚ No. 2

Appetisers in the middle of the table

Vegetable crisps with romesco
Avocado pastry with tuna belly
Croque monsieur with mozzarella cheese and truffles from Osona

Starters

Tartar of two salmons with herring caviar and basil oil
or
Pastry with mushrooms, duck ham and rocket

Main Courses

Brown meagre in papillote with baby vegetables and romesco sauce
or
Duck breast with candied onion, Brie cheese and a red berry sauce

Desserts

Catalan crème brûlée mousse and white chocolate fused with mint
or
Lemon sorbet with Chartreuse

Mineral water | Clamor (DO Costers del Segre) red and white wine | Coffee

39€ incl. VAT

 


MENÚ No. 3

Appetisers in the middle of the table

Candied hazelnuts
Vegetable crisps
Foie gras bonbon with quicos and raspberries
Red tuna cube in soy sauce
Blue cheese mousse with rosemary honey and walnuts
Prawn brochettes with La Boella virgin olive oil

Starters

King prawn tartar and avocado with a veil of tomato
or
Pastry of escalivada with prawns, Iberian cured ham and raspberry oil

Main Courses

Grilled gilthead seabream with trinxat from La Cerdanya and hazelnut oil
or
Veal confit with foie gras and a Priorat red wine sauce

Desserts

Lemon sorbet with red berries

Mineral water | Mas de Donís (D.O Montsant) red and white wine | Coffee

44€ incl. VAT

MENU No 4

Appetisers in the middle of the table

Candied hazelnuts
Vegetable crisps
Foie gras bonbon with quicos and raspberries
Red tuna cube in soy sauce
Blue cheese mousse with rosemary honey and walnuts
Prawn brochettes with La Boella virgin olive oil

Starters

Prawn carpaccio with king prawns, melon pearls and hazelnut oil
or
Warm prawn and Porcini mushrooms with sea urchin caviar

Main Courses

Oven-baked turbot with vegetables, potatoes and romesco cream
or
Laminate of sirloin steak with apple and caramelised foie mi-cuit

Desserts

Vanilla ice cream with dark hot chocolate

Mineral water | White HMR (D.O Penedès) white wine | Blau (D.O. Montsant) red wine | Coffee

50€ incl. VAT


DEGUSTATION MENU

Appetisers in the middle of the table

Candied hazelnuts
Vegetable crisps
Iberian cured ham with crystal bread
Foie gras bonbon with quicos and raspberries
Octopus cubes on a potato cream
Prawn brochettes with La Boella virgin olive oil

Degustation

King prawns with scallops a temperat on tomato and caramelised onion
Grilled loin of monkfish with baby vegetables sautéed in soya sauce
Sirloin steak grilled with foie and truffle sauce

Desserts

Chilled pineapple soup with vanilla ice cream

Mineral water |White HMR (D.O Penedès) white wine | Blau (D.O. Montsant) red wine | Glass of cava  | Coffee

58€  incl. VAT

DETAILS AND CONDITIONS

  • Bookings must be confirmed a minimum of 5 days in advance
  • An advance payment of 25% is required 30 days in advance
  • Menus valid for groups of 8 persons or more
  • Tailor-made menus can be created by combining a la carte dishes with other menus and/or wines
  • The first drink and/or mixed drink at a special price of 5€


WELCOME APPETISERS WITH SUPPLEMENT

Welcome Appetisers A

Snacks:
Candied hazelnuts
vegetable crisps

Chilled delights:
Pastry of avocado with tuna belly
Cottage cheese with anchovies from L’Escala and virgin olive oil

Warm delights:
Croque monsieur with mozzarella cheese and truffles from Osona
Red Tarragona prawn brochette
Monkfish lollipop with tempura

Drink:
Cava cocktail

Price per person 8€ incl. VAT

Welcome Appetisers B

Snacks:
Candied hazelnuts
vegetable crisps

Chilled delights:
Foie gras bonbon with quicos and raspberries
Pastry of avocado with tuna belly
Salmon tartar with herring caviar
Cottage cheese with anchovies from L’Escala and virgin olive oil
Iberian cured ham with crystal bread and tomato

Warm delights:
Croque monsieur with mozzarella cheese and truffles from Osona
Red Tarragona prawn brochette
Monkfish lollipop with tempura
Cod confit with La Boella virgin olive oil

Drink:
Cava cocktail and soft drinks

Price per person 17€ incl. VAT



Certificates

Employment with us