| HOT AND COLD STARTERS |
| ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ |
| * Warm "Arena" salad with squid and mushrooms in a grenadine vinaigrette |
9,50 € |
| * Spinach sprouts with Brie cheese and a sunflower seed and honey vinaigrette |
8,50 € |
| * Warm octopus on a confit of Prades potato |
12,00 € |
| * King prawn and salmon salad with a tart apple vinaigrette |
14,50 € |
| * Warm scallop pastry with an Oreo of baby broad beans and cherry tomatoes |
10,00 € |
| * Mixed grill of al dente vegetables |
11,00 € |
| * Tagliatelle sautéed with prawns and vegetables |
12,50 € |
| * Cream of Porcini mushrooms with port caramel and a cube of foie gras |
8,50 € |
| * "Arena" fish soup au Pernod |
15,25 € |
| * El Prat artichokes with prawns in a sea urchin dressing |
11,50 € |
| * Baby broad beans sautéed with black pudding and squid |
12,00 € |
| * Millefeuille of grilled vegetables with goat cheese and an Iberian cured ham dressing |
7,75 € |
| * Mixed grill of mushrooms of the season (minimum two persons) |
12,25 € |
|
| OUR RICE DISHES |
| ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ ˙ |
| * Lobster rice (minimum two persons) |
27,00 € |
| * "Black" rice with clams and prawns (minimum two persons) |
14,00 € |
| * Delta risotto with duck, artichokes and foie gras (minimum two persons) |
17,50 € |
| * "Arena" fideuá (noodles with fish) (minimum two persons) |
12,75 € |
|
(cel): suitable for people with coeliac disease.
(prox): at least the main ingredient of this dish comes from local producers. |